BIO sparkling mead 25cl - First foraging


Currently in harvest

Sparkling, balanced, our first foraging develops vegetal notes.
The sugars present in honey are converted into alcohol during fermentation.
Find its subtle floral taste, honey without sugar.
It is the meeting of the winemaking methods of sparkling wines and mead recipes from the 18th century.


In Lahitte-Toupière, Hautes-Pyrénées, we carry out all stages of processing by hand, from honey selection to labeling.


Honeys assembly selected with passion from organic beekeeping in our region, white wine yeasts (Gewurztraminer type).


500 liters cuvée, 0,0% sulphites, gluten-free, unheated honey, cold ripening, less than 2g of sugar per liter.
Alcohol abuse is dangerous for health.
To consume with moderation.

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