Our mead is made with the best organic monofloral variety honeys, harvested using Gentle Beekeeping methods, mixed with pure Pyrenean spring waters. No sulfites, brewed at ambient temperatures in small batches; come and discover the benefits of honey fermentation.
This is a double fermented, pet-nat cuvée (primary and secondary/carbonating fermentations). Delicate to taste, this is an easy entry to the world of meads. Light, flower notes blend perfectly into dry, mineral wine flavors, with an effervescent body.
This demi-sec cuvée has undergone a triple fermentation: primary, souring, and secondary/carbonating. The addition of lactobacillus bacteria from bee-fermented pollen add a depth and complexity not found in other traditional meads. A strong floral nose is complimented by a rush of lemon and almonds flavours, with a sourdough finish.