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      Wild Rhododendron Honey - 125g

      18.00€

      Available

      Harvested in the mountains in the summer, late June, early July, in the Pyrenees national park. This is a rare, precious honey because rhododendrons do not flower easily at high altitudes that are hostile for bees. Light to dark yellow colour, which evolves into an ivory white during crystallisation. The geographical origin mentioned on the jars and descriptions of honey may vary depending on the season, transhumance periods, flowering and weather conditions.

      18 EUR
      OR

      Description

      Health Benefits of Honey

      This excellent revitalising honey should ideally be combined with royal jelly; old shepperds say that it is an aphrodisiac and relaxes the joints... Delicious on pancakes, added after cooking in order to preserve its qualities. Older shepherds say it is an aphrodisiac, it is also very beneficial to your joints. Particularly suited to be mixed with Royal Jelly.


      Ballot-Flurin's commitments

      RARE & COMMUNITY ORIENTED

      - Honey harvested and produced in small quantities, like it used to be
      - Local, community based network of small independent beekeepers.
      - French and Euro-regional harvest area.

       

      HEATHLY & GOOD FOR THE BEES

      - Gentle harvest method that does not stress the bees.
      - Harvested without chemical repellents.
      - Bees are given plant-based or homeopathic treatments rather than antibiotics.

       

      RESPECT FOR NATURE'S BOUNTY

      - Harvested when mature (no dehumidification), respecting the fundamental cosmic rhythms of nature. 
      - Manual uncapping using a knife.
      - Unpasteurised, not heated above 35°C (95°F) (the hive's natural temperature).
      - Placed in jars by hand on site in the honey house.
      - Energised honey: long macerations and manual blending that subtly reinforce natural properties.

      Taster's comments

      Mild flavour, refined, fragrant and delicate, appreciated by connoisseurs and children. Creamy, soft texture.

      Recognising natural honey

      Honey is still liquid at the time of harvest. It crystallises naturally after a certain time, if it is not heated. White blotches may appear on the surface (especially in the winter): this is a sign that your honey is completely pure and natural. Accept them as a guarantee of authenticity!

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