Honey is always liquid at the time it is harvested. It then naturally crystallises after a certain while, this is if the honey has not been warmed through. White mottling may appear on the surface (especially in winter) this visual sign indicates that your honey is truly pure and rustic. Accept these features as a pledge of real authenticity.
RARE & COMMUNITY ORIENTED
- Honey harvested and produced in small quantities, like it used to be - Local, community based network of small independent beekeepers. - French and Euro-regional harvest area.
HEATHLY & GOOD FOR THE BEES
- Gentle harvest method that does not stress the bees. - Harvested without chemical repellents. - Bees are given plant-based or homeopathic treatments rather than antibiotics.
RESPECT FOR NATURE'S BOUNTY
- Harvested when mature (no dehumidification), respecting the fundamental cosmic rhythms of nature. - Manual uncapping using a knife. - Unpasteurised, not heated above 35°C (95°F) (the hive's natural temperature). - Placed in jars by hand on site in the honey house. - Energised honey: long macerations and manual blending that subtly reinforce natural properties.